Bota

Butsu-tessa, made with thick slices of fugu and its skin dressed in ponzu, is an appealing choice for anyone wanting to savour the fish. One diner said the dish stayed in their memory, including the thoughtful touch with the ponzu.

The same diner particularly enjoyed the abalone rice porridge, noting the richness of sesame oil and abalone liver. They had it with the house-made kimchi on the side. Both the porridge and kimchi appear among the menu options, offering a savoury way to round off a meal.

Another visitor highlighted kizushi, while a diner who ordered the sashimi assortment said they enjoyed several kinds of fish with drinks. For a seafood-focused meal, you could start with the assortment and add individual dishes that catch your eye.

Bota offers small plates and alcoholic drinks, including beer, and is described as suitable for both solo dining and groups. It could suit an evening of sampling a few dishes, or a meal planned with a reservation.